Liverpool Echo, 8 May 1979
FACTORY farming may mean cheap food but are we paying too high a price for this benefit in terms of health?
That’s the alarming question tackled by It Shouldn’t Happen to a Pig (BBC-2, 8.10) which launches a new series of Brass Tacks debates.
With poultry, pigs and beef being reared in increasingly crowded conditions that foster large-scale disease, the use of antibiotics is spreading.
Continue reading CHEAP FOOD, BUT AT WHAT COST?