It Shouldn’t Happen to a Pig, BBC 2
Daily Star, 8 May 1979
IS THE meat you had for lunch poisoned? That is the question posed in the first programme of a new series of Brass Tacks. (BBC2. 8.10)
The programme’s ideas man, co-producer and presenter, Eric Robson, believes it is not as far fetched as it sounds.
He says: “Almost all the meat you buy from the butcher now has Salmonella on it, which causes food poisoning and could be fatal.”
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